200+ Yr Old San Francisco Organic Sourdough Starter & Recipe

Our Sourdough Story

When Jeff started sharing his fitness journey, I began cooking in a way that supported his goals. Simple, wholesome meals with only the best ingredients. The results spoke for themselves. He dropped weight, felt better than ever, and we built his "Eat Like Me" ebooks around those same principles so others could do the same.

Jeff was always careful about what he put in his body and would rarely eat bread anyway, but after he reached his goal weight, he felt that he could indulge in some bread once in a while. The problem was that most breads on the market were made with enriched wheat, added sugars, preservatives, and other ingredients that didn’t align with the way he wanted to eat.

That was when I decided I needed to start making even more food at home, including bread, and honestly, it sounded fun too. I found this 200+ year old San Francisco sourdough starter, lovingly preserved and passed down for generations. I ordered it, nurtured it, and began baking fresh sourdough bread at home. Jeff was thrilled to enjoy a slice of healthy, homemade bread with minimal ingredients for his toast with breakfast a few days a week.

Today, we’re excited to share this same organic sourdough starter with you. It is naturally fermented, free from additives, and full of gut-friendly benefits. With it, you can bake bread that not only tastes incredible but also aligns with a healthier lifestyle. And if you love getting creative in the kitchen, the discard can be turned into delicious sourdough crackers and more, so nothing goes to waste.

This starter is more than just flour and water. It’s tradition, health, and flavor all in one jar. Bring this heritage starter into your kitchen today and have fun making sourdough.

Whether you’re brand new to baking or an experienced bread maker, this 200+ year old San Francisco sourdough starter makes it easy to create artisan loaves right in your own kitchen. Each purchase includes our From Starter to Loaf guide and recipe, complete with step-by-step instructions and a tried-and-true recipe, so you can revive, maintain, and bake with confidence.